Bright green, tender asparagus spears pair perfectly with grilled and roasted meats, and this French-cooking inspired recipe is hands-down winner.

Ingredients

1 bunch fresh asparagus
1 tbsp. shallots, finely chopped
½ cup fresh parsley, chopped
2 tbsp. olive oil plus a little extra
1 tbsp. spicy mustard
Juice of 1 lemon
Salt and pepper to taste Continue reading →

Here is a delicious steak recipe that doesn’t require a lot of fuss. Just a few simple ingredients and less than 30 minutes are all it takes to grill up a flavor-packed main course your entire family will love!

Prep time: 5 minutes
Cook time: 15-20 minutes
Serves: 4

Note: The actual cooking time for this recipe will vary depending on the thickness of the meat, the starting internal temperature, and the desired level of doneness.

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Ingredients

2 T. extra virgin olive oil
2 T. Dijon mustard
2 t. Italian seasoning
½ t. garlic powder
1½ lbs. sirloin steak
Sea salt and black pepper, to taste Continue reading →