There’s nothing like grilled fresh vegetables, lightly charred on the outside, soft, fresh and tender on the inside. A drizzle of healthy oil, splash of tangy vinegar and a sprinkle of herbs enhance the earthy flavor of eggplants, mushrooms and peppers.

Ingredients

1 eggplant, sliced long ways
2 bell peppers, halved
1 package of mushrooms, left whole, or halved if very large
2 tbsp. olive oil
1 tbsp. red wine vinegar
1/4 cup fresh parsley
1/4 cup fresh basil
Salt and pepper to taste Continue reading →

Savor the flavors of summer with this sumptuous pork loin seasoned with garlic and herbs, and topped with a fresh and tangy lemon dressing. With a generous helping of fresh grilled asparagus, you won’t miss those simple carbs one bit! Continue reading →