Bright green, tender asparagus spears pair perfectly with grilled and roasted meats, and this French-cooking inspired recipe is hands-down winner.

Ingredients

1 bunch fresh asparagus
1 tbsp. shallots, finely chopped
½ cup fresh parsley, chopped
2 tbsp. olive oil plus a little extra
1 tbsp. spicy mustard
Juice of 1 lemon
Salt and pepper to taste

Directions

Break off woody ends of asparagus, wash and set aside. In a small bowl, combine parsley, shallots, mustard, salt, pepper, lemon juice and 2 tbsp. of olive oil. Continue reading →

You know what’s fun to have at a BBQ? Kabobs! Unfortunately, they are often a little on the unhealthier side, but they don’t have to be. Here are some different options for making healthier kabobs on bamboo skewers so you get all the fun, without all the extra calories and carbs. Continue reading →