Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1½ lbs. top sirloin, cut into 1-inch cubes
2-3 garlic cloves, minced
2 T. extra virgin olive oil
2 T. fresh lemon juice
1 t. ground cumin
½ t. paprika
1 t. ground cinnamon
Sea salt and black pepper, to taste
1 large eggplant, cut into 1-inch chunks
2 c. cherry tomatoes, halved
2 medium red bell peppers, roughly chopped
1 medium red onion, roughly chopped
4 c. arugula, washed and dried Continue reading →

Tip: Soak the wooden skewers in a bowl of water for at least 30 minutes to overnight.

Prep time: 20 minutes (+ time to marinate)
Cook time: 20-25 minutes
Serves: 4

Ingredients

8 large wooden skewers
16 oz. swordfish, cut into 1-inch cubes
16 oz. fresh pineapple, cut into 1-inch cubes
1 medium red onion, cut into 1-inch chunks
1 large red bell pepper, cut into 1-inch pieces
2 T. extra virgin olive oil
1 t. lime zest, preferably organic
¼ fresh cilantro leaves, chopped
2 t. garlic powder
Sea salt and black pepper, to taste
Non-stick cooking spray (or butter, olive oil, or coconut oil)
2 large limes, cut into wedges Continue reading →