Chimichurri is a classic sauce from Argentina traditionally served with different types of grilled meat. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks the night before. You’ll be glad you did!
Prep time: 10 minutes + time to marinate
Cook time: 10 minutes
Serves: 4
Chimichurri Sauce
½ c. extra virgin olive oil
1/3 c. red wine vinegar
1 c. fresh flat-leaf parsley
1/3 c. fresh cilantro
2 cloves fresh garlic, peeled
¾ t. crushed red pepper flakes
3 T. fresh lemon juice
1 t. ground cumin
Salt and pepper, to taste Continue reading
You know what’s fun to have at a BBQ? Kabobs! Unfortunately, they are often a little on the unhealthier side, but they don’t have to be. Here are some different options for making healthier kabobs on bamboo skewers so you get all the fun, without all the extra calories and carbs. Continue reading
