Keep the Grill Clean

Always start with a completely clean grill. The amazing fish that you cooked last week was indeed tasty, but unless you want a hint of fish with your hot dogs, you need to clean your grill before cooking. It is recommended that you clean you grill each and every time you use it. Wait until it cools down, and then clean the surfaces with baking soda and the racks with grease fighting dish soap and water. Continue reading →

Cleaning a grill after each use is just as important as washing the pots and pans used for cooking in the kitchen.

After removal of food, cover the grill and allow it to stay heated for fifteen minutes longer. This process will burn away a lot of the residual grease and grime.

While the grate is still warm, use a grill brush to remove any particles that are left behind. This prevents food from sticking on the grill making it much easier to cook on.

Deep cleaning is recommended a few times during the spring and summer season. Of course, the more use a grill gets the more often a deep cleaning is needed. Continue reading →